Yesterday's Menu
Finally I had a chance to try on Sambal Goreng Paru posted by Kasih. It’s really tasty even though it didn’t look the same physically. Every person has different style of cooking, right? The appearance doesn’t matter as long as it’s SODAP (that’s what Kasih said..hehehe).. Kasih…thank you very much for sharing the recipe with me.. I tell you…it’s really delicious.
2 Comments
Tirana...for sambal goreng paru as shown in the picrure, You kena taruk bahan additional seperti tahu, tempe dan kancang panjang. Baru sama dg kat picture tu.
ReplyDeleteKenapa you tak cakap dalam resepi tu.. I ikut betul-betul resepi yang you bagi tu.. anyway it tasted good..alhamdulillah..
ReplyDelete